|
  
|
|
Flash/Flair Bartending Course
Course Overview
Our Flash/Flair Bartending Course is designed to provide students intensive training with the aspects of entertainment pouring! Beginning with the Introduction and History, you will start with the basic mechanics and structure of the "How to's" of weight distribution and comfort level handling the bottles and tins for holding, throwing, catching and spinning techniques.
The objective is to produce a capable student with a level of physical understanding of competence and confidence for the necessary skill and theatrics needed to perform at a professional or retail level.
Course Schedule
This is a specialty course and offered only certain times during the month. Please call for specific days/times.
Beginning Course Outline
Total Class Hours: 4
| Introduction--History of beginnings, why and how it can serve you! |
| Use of Video--tricks of the trade |
| Bottles and tins |
| Stalls, slight of hand |
| Weight distribution and comfort level |
| Misdirection of bottles |
| Flipping and switching; left and right hands |
| Catching, throwing, holding, spinning |
| Front, back, over and behind / Blind catching |
| Develop routine |
Intermediate/Advanced Course Outline
Total Class Hours: 4
| Need to Pour |
| 2 item juggling |
| Advanced throw and catches |
| Use of video--competitions and exhibition |
| Speed and fire |
| Advanced routine development |
Expected Outcome
Our course is designed for the student who wishes to have more fun and excel above the rest. The reasonably diligent student can expect his/her skill and performance to improve status, standards and/or earnings which is useful in today's job market!.
|